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FAILLA PINOT NOIR LOLA from Sonoma County Coast offers a refined flavor profile characterized by bright red fruit notes, subtle earthiness, and a smooth texture. This wine showcases the unique terroir of the California coast, where cool climate and coastal fog contribute to its vibrant acidity and well-structured finish.
Ideal food pairings for this Pinot Noir include roasted duck, grilled salmon, and mushroom risotto. It also complements a variety of cheeses, particularly Brie and aged Gouda, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Pinot Noir |
| Vintage | 2016 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |