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Eyrie Vineyards Trousseau from the Dundee Hills region of Oregon offers a vibrant flavor profile characterized by bright red fruit notes, subtle earthiness, and a balanced acidity. This varietal showcases the distinct terroir of Oregon, presenting a refined expression of the Trousseau grape with its elegance and complexity.
This red wine pairs well with a variety of dishes, including grilled salmon, duck confit, and mushroom risotto. It also complements roasted vegetables and light cheeses, making it a versatile choice for meals and gatherings.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Trousseau |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | OREGON-RED |
The 2021 Trousseau combines fresh raspberry, strawberry and floral aromas underpinned by more savory wafts of pepper, dried herbs and earth. The light-bodied palate features complex layers of berry and spice structured by softly chalky tannins and vibrant acidity, and it has a long, detailed finish.
Jason Lett believes the Trousseau variety offers the Willamette great potential in a warming climate—a delicate fruit-forward wine with fresh berry aromas complemented by savoury herbs. Flavours of bright cranberry and pomegranate are streaked with graphite, while strawberry fruit leather, dried thyme and eucalyptus carry the finish. All the while delicate with substantial tannin.