Pale to medium ruby-purple, the 2017 Pinot Noir Anden, made with 100% whole clusters, features aromas of wild blackberries, Campari and fresh cranberries with nuances of bay leaf, white pepper, crushed granite, dried flowers and savory herbs. The medium-bodied palate bursts with fresh, savory-laced fruits, lightly chalky and ultra fresh, with a long, perfumed finish. This has the stuffing and structure to age well in bottle. This comes from old vines in the Seven Springs vineyard, which were recently pulled out due to phylloxera.