$29.94
$44.99
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EDGE ALEXANDER CABERNET is a sophisticated California Cabernet that features deep flavors of dark berry fruits, notes of oak, and hints of spice. This full-bodied red wine presents a balanced structure with a smooth finish, typical of the high-quality Cabernet varietals produced in California.
This Cabernet pairs excellently with a range of hearty dishes. Recommended food pairings include grilled steaks, rich pasta dishes, and aged cheeses, allowing the wine's robust profile to complement the flavors of your meal.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Varietal | Cabernet Sauvignon |
| Vintage | 2022 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
Ray Signorello has been crafting his value-driven Edge Cabernet since 2001. Originally made from Napa fruit, the wine later transitioned to Alexander Valley sources. Ray explains that the goal is to produce a serious wine from exceptional vineyards at a by-the-glass price point. This Cabernet, fermented in stainless steel and aged in neutral oak, is sourced from a single site in Alexander Valley and can easily feature on wine lists for under $100. It offers vibrant red and blackberry notes, with a forest berry character and tannins gently kissed with cedar. Medium to full-bodied, it balances savoury elements of earth and deep forest with ripe, pure fruit, highlighting an impressive clarity of berry expression rarely seen at this price. A focused, food-friendly Cabernet with a backbone of lively acidity, finishing bone-dry with a whisper of dark chocolate. Undoubtedly one of the best-value Californian Cabernets I’ve tasted under $30 per bottle.