DIATOM CHARDONNAY SANTA BARBARA COUNTY 750ML 2024
Product price
$16.79
Maximum quantity reached
Out of stock
Description
Diatom Chardonnay from Santa Barbara County offers a bright and crisp flavor profile characterized by notes of apple, pear, and citrus, with a hint of mineral freshness. The region's unique coastal climate and diverse soil types contribute to the wine's vibrant acidity and nuanced complexity, showcasing the distinct characteristics of California Chardonnay.
This Chardonnay pairs well with a variety of dishes, including grilled seafood, roasted chicken, and creamy pasta sauces. It also complements light salads and soft cheeses, making it a versatile choice for many culinary adventures.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | California |
| Subregion | Santa Barbara |
| Varietal | Chardonnay |
| Vintage | 2024 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CHARDONNAY |
Expert Reviews
Based on 100% Chardonnay and aged six months in stainless steel vats, the 2024 Chardonnay has a medium to light gold hue and offers exotic citrus, minty herbs, and subtle tropical flower notes that all define this clean, crisp, remarkably pure Chardonnay. It puts on weight and richness with time in the glass and is a terrific mix of both richness and freshness. This is a no-brainer purchase for those who love Santa Barbara County Chardonnay, and I love its purity. Drink 2025-2030.
The 2024 Chardonnay is, yet again, a gorgeous, singular wine with so much regional identity and soul, especially at its ridiculously low price point. There's fabulous weight and density here, eschewing varietal signature in favor of floral lift, creamy, oily yet weightless textures, and a long, salt-lick of a finish. This is such an impressively high-quality wine at this scale of production (40,000 cases).
#18 in Top 100, 2025. This white’s sleek, mouthwatering and impressive mix of ripe pear, ginger and pomelo shows striking restraint, coiled as it is around a mouthwatering thread of acidity. Details of lime zest, white peppercorn and dried tarragon linger, along with a whiff of sea spray.