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The Damilano Barolo Liste, hailing from the renowned Piedmont region of Italy, showcases a robust flavor profile characterized by rich notes of dark fruits, leather, and earthy undertones, complemented by well-integrated tannins and a lingering finish. This Barolo, made from the Nebbiolo grape, reflects the terroir of its origin, known for producing some of the finest wines in Italy.
This wine pairs exceptionally well with hearty dishes such as braised meats, rich pasta with sauces, and aged cheeses. It can also enhance the flavors of truffle-infused dishes and mushroom risottos, making it a versatile choice for an elegant dining experience.
The Damilano 2017 Barolo Liste is a wine of considerable power and depth, although it happily remains firmly within the parameters of elegance and finesse that only a grape as important and versatile as Nebbiolo can manage. I love that duality of brawn and grace that coexist here. The warm 2017 vintage helps to turn up the volume even higher in this expression from Liste. It aged in large oak for 24 months. 7,400 bottles were made.