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The Cristom Chardonnay Louise Vineyard 2023 offers a balanced flavor profile featuring notes of green apple, citrus, and subtle oak undertones, reflective of the esteemed Willamette Valley in Oregon. The region's cool climate and volcanic soils contribute to the wine's vibrant acidity and complexity, making it a standout expression of Chardonnay.
For optimal enjoyment, serve this wine chilled at 45-50°F. It pairs well with seafood dishes, roasted chicken, and creamy pasta, making it a versatile choice for various meals and gatherings.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Chardonnay |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CHARDONNAY |
The 2023 Chardonnay Louise Vineyard comes from Dijon clone vines planted in 1995 in volcanic soils. It was barrel-fermented and matured for 11 months in 52% new French oak, plus an additional five months in stainless steel. It has intense aromas of peach, lemongrass, crème brûlée and musky floral perfume. The medium-bodied palate has a silky texture and expansive, honey-nut flavors. It’s balanced by fireworks of fresh acidity and has a long, dynamic finish. 103 cases were made.
So fresh, linear and energized. Great acidity and good ripeness come together beautifully in this well-balanced wine. Lemon zest, lemon thyme, green apples and subtle baking spices. It’s laser-focused and built for extended aging for those with patience. Drinkable now, but best from 2028
Grafted over from Pinot Noir, the 2023 Chardonnay Louis Vineyard is straw/yellow and opens with notes of lemon verbena, pear, wet stones, and melon. Savory and medium-bodied, it shows briny hints of seashell and an elegant, chalky texture, balanced by an appealingly fruity and approachable character. Drink over the next 10 years.