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CORNELL COURTSHIP CABERNET SAUVIGNON is a California wine known for its rich flavor profile featuring dark fruit notes such as blackberry and plum, complemented by hints of oak and spice. The vineyards benefit from California's warm climate, allowing the grapes to develop full-bodied characteristics typical of high-quality Cabernet Sauvignon.
This wine pairs well with a variety of dishes including grilled red meats, hearty pasta with marinara or Bolognese sauce, and aged cheeses. It also complements rich, chocolate desserts, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2018 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
This second release of Cornell's 'entry-level' label offers beguiling aromas of graphite, cassis and blackberry, along with redcurrant, volcanic minerals and dark chocolate. The near-perfect 2018 harvest gives intense, full-throttle dark berry flavours, with a savoury lift from dried wild herbs. Fine-grained tannins build through the seductive palate to a long, spicy cured-meat finish tinged with flowers. Needs time. A blend of 97.5% Cabernet Sauvignon with 1.5% Petit Verdot and 1% Malbec, aged 20 months in 40% new French oak.