The 2017 Late Bottled Vintage Port is an unfiltered field blend bottled November 2021 with a long cork and 102 grams per liter of residual sugar. This was aged in big oak vats for 48 months. This has the upfront fruit I expect in a 2017 but also the power and the structure. It is designed to age, and that does mean it could use an extra year or two. This is modest in mid-palate depth, but the rest is super. I expect it to improve.