A blend of 95% Sémillon and 5% Sauvignon Blanc harvested in five tries between September 15 and October 30, the 2007 Suduiraut exhales aromas of Mirabel, apricot and herbs mingled with menthol hints. Moderately weighted and less concentrated than the previous vintages, it’s layered and charming with a juicy core of fruit and a delicate, gastronomic bitterness. Matured for 20 months in oak barrels (35% new and 35% one year), it contains 134 grams per liter of residual sugar.