$2,513.74
$3,499.99
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CHATEAU LATOUR PAUILLAC is a distinguished red wine from the Pauillac region of Bordeaux, France. It offers a robust flavor profile with notes of blackcurrant, plum, and subtle hints of cedar and spice, reflecting the terroir's unique characteristics. The wine exhibits a full-bodied structure with balanced acidity and tannins, showcasing the excellence of its origin.
This wine pairs excellently with rich dishes such as roasted lamb, beef Wellington, and grilled mushrooms. Additionally, it complements hard cheeses like aged cheddar and blue cheese, enhancing the dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Bordeaux |
| Subregion | Medoc |
| Varietal | Cabernet Sauvignon |
| Vintage | 2003 |
| Size | 1.5 L |
| Container | Bottle |
| Subdepartment | FRANCE-BURGUNDY RED |
2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000).