In 2009, Lascombes was still going long on exuberant expression, and it's still apparent after 10 years. The concentrated palate of ripe fruit, exotic spices and black olives, with some coal, tar and cloves on the finish giving a heavy oak stamp, is more about Lascombes and less about Margaux. It's good quality, but be aware of what you will be drinking.

Very balsamic with slightly chewy tannins, this is a rustic expression of the vintage that needs substantial food to give its best. Plenty of freshness at the finish though. Drink now. (Horizontal Tasting, London, 2019)

The medium to deep garnet colored 2009 Lascombes reveals notes of stewed plums, baked blackberries and dried mulberries with touches of sweaty leather, raisin cake and hoisin. Full-bodied with a rugged, chewy frame, the mid-palate gives a good core of earth-laced fruit, finishing a little rustic.