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Chateau Laroque 2016 is a Bordeaux wine hailing from the Saint-Émilion region, known for its robust flavor profile. This vintage presents a harmonious blend of dark fruits, such as blackberry and plum, alongside elegant notes of spice and oak, characteristic of the Merlot and Cabernet Franc varietals that thrive in this prestigious area.
For optimal enjoyment, serve Chateau Laroque 2016 at a temperature of 60-65°F (15-18°C). It pairs well with red meats, hearty dishes, and aged cheeses. Consider decanting the wine for 30 minutes prior to serving to enhance its aromatic complexity.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Bordeaux |
| Subregion | Bordeaux Controlee |
| Vintage | 2016 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | FRANCE-BORDEAUX ROUGE |
The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note.