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CHATEAU LA GAFFELIERE SAINT EMILION is a red wine from the prestigious Bordeaux region of France. Known for its rich and well-balanced profile, it typically exhibits flavors of dark fruits, subtle oak, and earthy notes, characteristic of the robust Merlot and Cabernet Franc grape varietals prominent in this area.
This wine pairs excellently with a variety of dishes, including grilled meats, hearty stews, and rich cheeses. It also complements dishes like coq au vin or mushroom risotto, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Bordeaux |
| Subregion | Libournais |
| Vintage | 2018 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | FRANCE-BORDEAUX ROUGE |
Medium to deep garnet-purple in color, the 2018 La Gaffeliere is a little closed to begin, slowly unfurling to offer peeks at notions of stewed red and black plums, mulberries and Morello cherries, plus hints of damp earth, tar and bouquet garni. Medium to full-bodied, the palate is tightly wound, delivering crunchy red and black fruits with an approachable texture of fine-grained tannins and loads of freshness, finishing long with a lifted perfume. This is a refreshing, beautifully perfumed and skillfully crafted expression of the vintage. Give it 4-5 years in bottle and then enjoy it over the next 20 years+.
The combination of Cabernet Franc and limestone give this wine both a beautifully floral-laced nose, and a sense of energy and lift as it travels through the palate. Extremely light-footed for a wine at 14.5 ABV%, barely discernible and the black fruits are followed by juice at every step of the way. Good stuff.
The blue-fruit and sea-salt character is fascinating in this. Full-bodied yet tight and very focused. It really lasts for minutes on the palate. Forceful but full of finesse as well.