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CHÂTEAU LA CONSEILLANTE, POMEROL is a distinguished Bordeaux red wine from the Pomerol region of France. Known for its rich, velvety texture, this wine typically exhibits flavors of dark fruits, earthy undertones, and subtle hints of chocolate, showcasing the terroir of one of Bordeaux's most celebrated areas.
This wine pairs well with a variety of dishes, including roasted lamb, beef bourguignon, and earthy mushroom risotto. It also complements aged cheeses and dark chocolate desserts, enhancing the dining experience.
This is a forceful red, showing blueberry and blackberry character with violets and light wet earth. Clarity and beauty with so much transparency and focus. Full-bodied, firm and silky with lots of white-pepper and salt undertones.
The 2018 La Conseillante is composed of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, crunchy red and black fruits, supported by a rock-solid frame of firm, fine-grained tannins and tons of freshness, finishing long and with an impressive mineral and exotic spice firework display. It's an incredible expression of Pomerol that cannot fail to inspire a resounding "WOW" from whoever is fortunate to drink it. Tempting to broach now (albeit with a lot of air), try to keep your hands off it for a good 5 years and then drink it over the next 30 years or more.
This is beautiful and powers through the palate showing depth and concentration to the brambled fruit. It has an excellent mid palate, the truffle of Pomerol comes through at this young stage in a way that was not evident in the 2015 even, but here has a lovely seductive kick. Spicy vanilla bean and black pepper alongside touches of cinnamon, this is very good quality. A yield of 32hl/ha. 70% new oak, 3% in amphora for the first time.