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CHÂTEAU HAUT-BAILLY, located in the Pessac-Léognan region of France, showcases a complex flavor profile characterized by notes of ripe blackberries, subtle tobacco, and hints of cedar. This Grand Cru Classé wine is known for its well-structured tannins and balanced acidity, making it a refined choice for red wine enthusiasts.
Ideal food pairings for this wine include grilled lamb, duck breast with berry sauce, or a rich mushroom risotto. It also complements aged cheeses such as Gouda or Roquefort, enhancing the dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Bordeaux |
| Subregion | Pessac-Leognan |
| Vintage | 2017 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | FRANCE-RHONEFRANCE-BORDEAUX ROUGE |