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CHATEAU D'YQUEM 750ML DESSERT WINE hails from the Sauternes region of France, known for its ideal conditions for noble rot. This wine presents a complex flavor profile characterized by notes of apricot, honey, and citrus, with a rich sweetness balanced by vibrant acidity.
This dessert wine pairs well with a variety of dishes, including rich cheeses such as Roquefort, foie gras, and fruit-based desserts like tarts and sorbets. It also complements creamy desserts and blue-veined cheeses, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Country | France |
| Region | Bordeaux |
| Subregion | Podensac |
| Style | Dessert Wine |
| Vintage | 2017 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | DESSERT WINE |
The 2017 d'Yquem is simply stunning, evoking both a minty and fresh bouquet with aromas of apricot, baked pear, saffron, honeycomb and flowers. Full-bodied, rich and seamless, it’s perfectly balanced with a beautiful bittersweet mid-palate and a long, endless finish with aromas of crème brûlée, salted butter caramel and vanilla pod. This blend of 75% Sémillon and 25% Sauvignon Blanc contains 148 grams of residual sugar.
Still very youthful with light golden colours, showing flashes of green in the glass. Intensely aromatic with tropical fruit notes, pineapple, roasted apricot, honey and lime zest. Full-bodied and rich on the palate with plenty of botrytis notes showing through. Although unctuous and weighty, this Yquem retains plenty of acidity which freshens the palate and balances the concentrated fruit. Sandrine Garbay noted that 2019 reminded her of 2017, with the 2019 showing a little more opulence. Served with a dish of roasted pollock and smoked mussels, this was a wonderful combination, showing the sweetness and purity of Yquem. Residual Sugar: 148g/L.