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CHATEAU DU TERTRE MARGAUX is a distinguished Bordeaux red wine, crafted in the Margaux AOP of France. It showcases a complex flavor profile with notes of dark fruits, such as blackcurrant and plum, balanced by subtle hints of earth and spice, typical of the region's gravelly soils.
This Bordeaux red pairs exceptionally well with a variety of dishes, including grilled lamb, beef tenderloin, and rich mushroom risotto. Its versatility also complements aged cheeses and dark chocolate desserts, enhancing the overall dining experience.
A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here.
Brushed grilled cedar edge on the nose here, deep silky texture and lots of lovely fruit. Touches of heat on the finish but a clear bitter chocolate ending keeps things focused. 50% new oak. 14% Petit Verdot makes up the blend.
Medium to deep garnet-purple in color, the 2018 du Tertre delivers a good intensity of stewed black plums, kirsch and black raspberry notes, plus hints of dried Provence herbs, tobacco leaf and cedar chest. The medium-bodied palate offers plenty of red and black fruit preserves flavors with a soft texture and loads of freshness, finishing with an herbal lift.