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CHÂTEAU CLARKE, LISTRAC-MÉDOC CRU BOURGEOIS presents a classic Bordeaux profile characterized by its deep ruby color and balanced structure. This red wine showcases flavors of dark berries, subtle oak, and a hint of herbs, reflecting the rich terroir of the Listrac-Médoc region in Bordeaux, France.
This wine pairs well with a variety of dishes, including grilled meats, hearty casseroles, and aged cheeses. Its versatility also complements roasted vegetables and mushroom risotto, making it a great choice for diverse culinary experiences.
Blackberries are the dominant fruit along with hints of crab apple and cinnamon spice. This has a more gourmet overtone than the 2011, and is a little richer overall in terms of structure and weight. Still ready to drink now, with the lovely hints of smoked oak that were found in the 2009. A good choice for opening now.