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CHATEAU BARDE-HAUT SAINT-EMILION is a distinguished Bordeaux red wine from the renowned Saint-Émilion region of France. This wine features a rich flavor profile characterized by dark fruit notes, subtle oak, and refined tannins, reflecting the terroir of this historic wine-producing area.
Ideal food pairings include grilled red meats, rich stews, and aged cheeses. It also complements dishes like mushroom risotto and hearty pasta with tomato-based sauces, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Bordeaux |
| Subregion | Bordeaux Controlee |
| Vintage | 20202019 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | FRANCE-BORDEAUX ROUGE |
A good drop of damson and black cherry fruits right up front, and holds its line while the more austere tannins come in towards the finish. Expertly extracted, self-contained right now, firm fruits that don't dip through the mid palate alongside a glossy wash of liquorice, black chocolate, sage and anis. This is clearly going to age well. 60% new oak for ageing. Owned by Hélène Garcin-Leveque, this is located right next to Troplong Mondot.
The 2020 Barde-Haut unwinds in the glass with aromas of blackberries, cassis and blueberries mingled with hints of violets and spices. Medium to full-bodied, rich and fleshy, with a deep core of ripe but lively fruit, powdery tannins and a floral finish, it's the usual blend of more or less 80% Merlot and 20% Cabernet Franc (the latter increasingly deriving from massal selections taken at Clos l'Eglise).