Disgorged in April 2019 with four grams per liter dosage, the 2013 Extra-Brut Les Empreintes is a blend of equal parts old vine Chardonnay—including some muscaté selections—and Pinot Noir. Unwinding in the glass with inviting aromas of pear, peach, freshly baked bread, bee pollen and tangerine, it's medium to full-bodied, pillowy and incisive, with an elegantly vinous core of fruit, ripe but racy acids and a beautifully seamless, integrated profile.