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CH BRANAIRE DUCRU 750ML 2015

94
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93
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90
WA

Product price

$79.94

$119.99

Maximum quantity reached

Out of stock

Description

CH Branaire Ducru is a Bordeaux red wine showcasing a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc, reflecting the classic characteristics of its Saint-Julien appellation. This wine is known for its structured tannins, balanced acidity, and dark fruit notes, complemented by hints of spice and oak from aging in French barrels.

This wine pairs well with rich dishes such as braised lamb, grilled beef, or duck confit. Additionally, it complements aged cheeses, making it a versatile choice for food pairings.

Product Details

CategoryWine
ColorRed
CountryFrance
RegionBordeaux
SubregionMedoc
Vintage2015
Size750 ML
ContainerBottle
SubdepartmentFRANCE-BORDEAUX ROUGE

Expert Reviews

94
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Decanter

Juicy and alive, this shines out the glass, compelling and charming with a searing brightness and zestiness - just great acidity that lifts the initial burst on the palate. The liquorice and clove spice is at the fore, as is the slight stoniness that lingers on the tongue, with the angles to the tannins giving the frame. It's forward and well worked, never too in your face, retaining the elegant aspect, but this has that tension and drive, straight and linear. Feels polished but not ready to drink yet. I do love the chalky, cleanness you get on the cheeks and the liquorice spice. Effortlessly balanced and definitely leaves you wanting more. This will be excellent in time.

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Vinous

The 2015 Branaire-Ducru has a refined bouquet with cranberry, redcurrant and a hint of tomato vine. This is understated compared to its peers but gains intensity with aeration. The palate is medium-bodied and nuanced, with fine tannins. Just the right amount of dryness matched with sapidity urges you back on the finish. The 2015 is a lovely Saint-Julien. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.

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WA
Wine Advocate

Medium to deep garnet-purple in color, the 2015 Branaire-Ducru has an earthy nose over a core of red and black currants with hints of tapenade, pencil shavings and sage. The medium-bodied palate is firm and chewy, with just enough fruit and a lively finish.

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