$99.99
$159.99
CATENA ZAPATA NICOLAS CATENA is a meticulously crafted red wine from the renowned wine region of Mendoza, Argentina. This wine showcases rich flavors of dark berries, plum, and subtle oak, reflecting the unique terroir of the Andes Mountains, which elevates the fruit expression and structure.
This red wine pairs beautifully with grilled meats, particularly lamb and beef, as well as hearty dishes like pasta with rich sauces. It also complements aged cheeses and charcoal-grilled vegetables, enhancing the overall dining experience.
Great poise and definition in this bright 2021 with less Cabernet Franc (10%) than in previous vintages and more Malbec (44%). This make up comes through in the moreish herbal notes (thyme, oregano, rocket) that outline the blackcurrant and blackberry fruit. Underneath, a juicy fluidity brings in freshness and ease throughout.
For some producers, the 2021 vintage, marked by certain rains in February that tempered the harvest temperatures in March, represents the closest thing to a Bordeaux year that can be achieved in Mendoza. In that sense, the 2021 was an ideal vintage for Bordeaux-origin varieties. This unique situation is clearly reflected in the 2021 Malbec Nicolás Vineyard, which unveils a new label for this vintage after being aged up to 21 months in French oak barrels. The wine blends 46% Cabernet Sauvignon, 44% Malbec and 10% Cabernet Franc from Uco Valley vineyards. With a deep purple hue and a garnet tint, it opens with delicate cassis and Bordeaux-like nuances of ash, tobacco, black fruit and cherry. Expressive and compact, it features cedar notes on a long, lingering finish.
The 2021 Nicolás Catena Zapata was produced with a blend of 46% Cabernet Sauvignon, 44% Malbec and 10% Cabernet Franc from Nicasia and Adrianna vineyards. It fermented in small oak barrels, concrete and stainless steel tanks and matured in 2,000-liter oak foudres for 18 months. It's a powerful but fresh red with 13.7% alcohol and mellow acidity, perhaps because the Cabernet Sauvignon was picked earlier (and with lower yields) and they discarded the clay soils and went more for stony plots. The wine feels more streamlined and elegant. 2021 is a cool and very good year, following the path of the 2019, and the wine shows the classical herbal and spicy character of the Bordeaux varieties with pungent notes of black peppercorns and is spicier because of the high Cabernet Franc content. 64,200 bottles produced. It was bottled in November 2022.