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The Castiglion del Bosco Brunello di Montalcino Campo del Drago showcases the region of Tuscany’s renowned Sangiovese grape. This wine features a rich flavor profile characterized by notes of dark cherry, plum, and subtle hints of spice, reflecting the terroir of Montalcino and its unique blend of warm climate and diverse soils.
This Brunello pairs well with hearty dishes such as roasted lamb, braised beef, and game meats, making it an excellent choice for rich Italian cuisine. Additionally, it complements aged cheeses and can enhance a charcuterie board for an upscale dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello di Montalcino |
| Varietal | Sangiovese |
| Vintage | 2018 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
Facing southwest and sitting on Galestro soil at 450 metres above sea level, Campo del Drago is typically the estate’s last vineyard to be picked. In 2018, it was harvested mid-October, included about 30% whole bunches and saw its usual mix of 30% barriques and 70% large casks for ageing. It's more brooding that the classic Brunello, showing sweet spice and cedar-infused black currants and plum. Full but not rich, it's shored up by gravelly tannins and scores of acidity. The palate hints at forest undergrowth, mint and stone, though this will need a few more years to reveal all of its nuances.
Packaged in a heavy glass bottle, the Castiglion del Bosco 2018 Brunello di Montalcino Campo del Drago was born in one of the most beautiful panoramic vineyards you will ever see in Tuscany. This wine pays homage to this magical place. It delivers extra intensity and power that you most definitely perceive on all the senses. There is more fruit weight here, more black and purple berries and more soft concentration that drives a long finish. The tannins are still tight, so give the wine a few more years to integrate. Campo del Drago measures 1.5 hectares with classic galestro soils at 430 meters in elevation. Production is limited to 8,000 bottles.