CASTELLO DEI RAMPOLLA 'D'ALCEO' is a distinguished red wine from the celebrated Toscana region of Italy. Known for its rich complexity, this wine features a blend of Sangiovese and Cabernet Sauvignon, offering notes of dark fruits, herbs, and subtle oak. The climate and terroir of Tuscany contribute to its balanced acidity and tannins, making it a standout choice for wine enthusiasts.
This wine pairs well with hearty dishes such as grilled meats, rich pastas, and aged cheeses. It complements flavorful fare like braised short ribs, mushroom risotto, and charcuterie boards, enhancing the dining experience with its robust character.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Varietal | Sangiovese |
| Vintage | 2019 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layering. There is blackcurrant, kirsch, blackberry liqueur, exotic spice, black rose and crushed stone. That mineral note stands out like a filigree of shiny silver stitched through the wine's rich, velvety texture. Production is 13,749 bottles and 200 magnums.
Blackcurrants, fresh flowers, and blue berries with sandalwood. Medium-bodied with very fine tannins and a fresh finish. Very fine, focused and bright. Cabernet sauvignon and petit verdot. Best after 2025.