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The CARLO GIACOSA Barbaresco Ovello is a distinguished red wine from the Barbaresco region in Italy, known for its elegant Nebbiolo grape. This wine exhibits characteristic notes of cherry, plum, and subtle earthy undertones, complemented by firm tannins and balanced acidity, making it a fine representation of its terroir.
This Barbaresco pairs exceptionally well with rich dishes such as osso buco, braised lamb, or mushroom risotto. It also enhances the flavors of hard cheeses, particularly aged Parmigiano-Reggiano, making it a versatile choice for various meals.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Piedmont |
| Varietal | Nebbiolo |
| Vintage | 2018 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-OTHER REDITALY-PIEDMONT |
Ovello is the northernmost vineyard in the village of Barbaresco. The calcareous marl soil typical of the region is enriched here with a bit more clay content. Alongside the the cooler microclimate, it gives a youthful character to the wines. Notes of Parma violets, dried cherry, raspberry jam, tar and liquorice are supported by an assertive structure of firm, muscular tannins with a dusty texture and crisp acidity. Rather tight on the finish, yet good with food.