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CAPRILI BRUNELLO DI MONTALCINO RISERVA ADALBERTO, hailing from the esteemed Tuscany region of Italy, showcases a robust flavor profile characterized by rich notes of dark cherry, plum, and hints of spice, balanced by firm tannins and a long finish. This wine is crafted from 100% Sangiovese grapes, reflecting the unique terroir of Montalcino.
Ideal food pairings include savory dishes such as braised lamb, grilled meats, and rich pasta sauces. It also complements strong cheeses and can enhance the flavors of earthy mushrooms and truffles.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello di Montalcino |
| Varietal | Sangiovese |
| Vintage | 2019 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
The 2019 Brunello di Montalcino Riserva Adalberto opens with a rich blend of crushed plum and cherry complicated by hints of smoke, ashen stone, leather and citrusy spice. It's seamlessly smooth and silky in feel, with radiant red and black fruits that ride a stream of brisk acidity as saline minerals saturate toward the close. A sweet and sour sensation lingers through the finish as a tinge of pomegranate mixes with blood orange over a bed of grippy tannins. The 2019 is an unbridled beast just waiting to be tamed.
A bright and fresh wine with raspberries, red cherries and licorice on the nose. Firm on the palate, with velvety tannins, crisp acidity and an austere, chewy finish. Medium- to full-bodied. Drink or hold.
The Caprili 2019 Brunello di Montalcino Riserva AdAlberto is packed with ripe flavors that are quite bold and exuberant, recalling full-bodied vintages such as 2007 and 2015. I find these results to be a little overdone, with lots of oak sweetness and spice followed by campfire ash and barbecue smoke. The wine's black fruit nuances are baked and sweet. Only 5,090 bottles were created.