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The Cakebread Cellars Cabernet Sauvignon from Suscol Springs showcases a robust flavor profile typical of California Cabernets. It features notes of dark fruit, cedar, and subtle spice, reflecting the unique terroir of the Napa Valley region that contributes to its depth and complexity.
This wine pairs well with a variety of foods, including grilled meats such as lamb and steak, hearty pasta dishes, and rich cheeses. It complements flavors in roasted vegetables and can enhance the experience of dark chocolate desserts.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
The 2021 Cabernet Sauvignon Suscol Springs is 98% Cabernet Sauvignon with 2% Merlot, all of which spent 22 months in 54% new French oak. It's probably the biggest, softest wine of the trio and has a ripe, opulent style in its plum, blueberry, chocolate, iron, and spicy wood-driven aromas and flavors. It has beautiful purity, full-bodied richness, sweet tannins, and a great finish. Drink this beauty any time over the coming 15 years or so.