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BRYANT FAMILY VINEYARD CABERNET SAUVIGNON is a premium wine hailing from California’s renowned Napa Valley. This Cabernet Sauvignon showcases a rich flavor profile characterized by bold dark fruit notes, complemented by hints of oak and a balanced acidity, resulting in a smooth finish.
This wine pairs excellently with hearty dishes such as grilled ribeye steak, braised short ribs, or rich mushroom risotto. It also complements aged cheeses, making it a versatile choice for any gourmet meal or a sophisticated cheese board.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2012 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
Mind-blowing aromas of dark fruits, forest flower, pine needles and Asian mushroom. Black olives too. Full body and very fine tannins, elegant and refined. It goes on for minutes. Breathtaking. Burgundian in uniqueness and texture. Perfect now. Drink or hold.
Bryant’s flagship wine, the 2012 Cabernet Sauvignon from the estate vineyard on Pritchard Hill offers a rare but magnificent forest floor/floral aromatic profile with lavishly rich, ripe notes of crème de cassis, blueberry and black raspberry liqueur. Fleshy, opulent, full-bodied and multidimensional, it conceals some significant tannins behind its wealth of extract and fruit. From a first-growth quality, hillside vineyard (13 acres), this 100% Cabernet Sauvignon is gorgeously pure as well as impeccably well-balanced with a seamless integration of tannin, acidity, alcohol and wood. In fact, the new oak component, which is significant, is largely obliterated by the wine’s stunning fruit. This majestic Cabernet Sauvignon should age effortlessly for 25-30 years.
This vintage was known for producing rather soft, even facile wines, but that is not the case here. The nose is simply gorgeous, with lush smoky aromas of blackcurrants, violets and mocha. Very rich and concentrated, this is also tight and spicy, with explosive blackcurrant fruit and good underlying acidity. In its prime but will surely keep.