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The Bruno Giacosa Barbaresco Asili Falletto, hailing from the prestigious Piedmont region of Italy, showcases a complex flavor profile characterized by notes of ripe cherry, floral undertones, and earthy nuances, complemented by balanced tannins and a refined finish. This wine reflects the unique terroir of Barbaresco, exhibiting its traditional craftsmanship and rich heritage.
Ideal food pairings for this Barbaresco include roasted lamb, pasta with rich meat sauces, truffle risotto, and aged cheeses. Its structure and depth enhance dishes featuring bold flavors and savory elements, making it a versatile choice for a variety of culinary experiences.
Thereâs impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, thereâs power and depth of flavor, but this is all about grace and beauty. Drink from 2024.
Bruno Giacosa passed away in early 2018 but his style and standards are being maintained by his daughter Bruna. Asili is a vineyard renowned for its finesse, and that's certainly evident on the nose, which is very fragrant and ethereal, displaying raspberry and redcurrant aromas. The palate is still unyielding, very tight and tannic, though it gains in volume and solidity on the palate. At present it lacks a little generosity, but it should put on more weight when it reaches adolescence. The long, spicy finish is still a touch dry.