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BRUNELLO MOCALI, hailing from the prestigious Tuscany region of Italy, exhibits a rich flavor profile characterized by notes of dark cherry, plum, and subtle hints of earthiness, complemented by well-structured tannins and a long, elegant finish. This wine showcases the distinctive characteristics of Sangiovese grapes from the Brunello di Montalcino appellation, renowned for its ideal climate and terroir.
Ideal food pairings for BRUNELLO MOCALI include hearty dishes such as osso buco, braised lamb, and mushroom risotto. It also complements aged cheeses and traditional Italian cuisine, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello di Montalcino |
| Varietal | Sangiovese |
| Vintage | 2020 |
| Size | 375 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
The 2020 Brunello di Montalcino is mineral-rich, with a dark floral profile containing notes of graphite and crushed stone that come together with grilled herbs and savory spice. It's surprisingly juicy and fresh, with a cascade of ripe red plums and rosy inner florals energized by vibrant acidity. It leaves a tart cranberry concentration, finishing gently tannic yet full of youthful tension. Further time in bottle should help to lift its brooding aromatics—nicely done.
The Mocali 2020 Brunello di Montalcino shows a classic bouquet for aged Sangiovese. There are some dried cherry aromas with grilled herb, pressed flower, licorice and sweet earth. You get a little bit of everything. The effect is well-balanced and fresh, and there is enough power to stand up to a slow-simmered meat sauce for pasta.