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BROOKS PINOT NOIR from Eola-Amity Hills, Oregon, showcases a classic Pinot Noir profile with bright red fruit notes of cherry and raspberry, complemented by earthy undertones and subtle spice. The region’s volcanic soils and moderate climate contribute to its balanced acidity and elegant structure, making it a quintessential representation of Oregon's winemaking.
This wine pairs well with a variety of dishes, including roasted chicken, duck, and pork tenderloin. It also complements mushroom risotto and a selection of soft cheeses, enhancing the dining experience with its nuanced flavors.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Pinot Noir |
| Vintage | 2024 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | OREGON-RED |
The 2023 Pinot Noir Eola Springs wafts up with a rich blend of crushed black cherries, raspberries and cloves lifted by a hint of rosemary. It is soothingly round and lifted in feel, displaying crisp red berry fruits and mineral tones under an air of violet inner florals. Edgy tannins resonate yet do not get in the way as the 2023 tapers off long with a pleasantly tart sensation.