Their top white Godello from Bierzo is the 2017 La Revelía, produced with fruit from a warm, ripe and dry year. It fermented in 500-liter French oak barrels, where the wine matured for eight months. Despite the ripe year, the wine has kept its poise and balance, and the oak feels very integrated. It has good freshness and a lively palate with focused flavors and a long finish. 5,000 bottles produced.