Delicately scented with oak in harmony with a honeyed and citrusy charm. Distinctive and textured, showing a vibrant burst of citrus and creamy character.

The 2019 El Zarzal fermented in oak at controlled temperature and matured in French 2,500-liter oak foudres with the lees. There is nice balance here and good ripeness without excess. The oak is imperceptible, and the wine is fruit-driven, primary and nicely textured, with a floral and spicy touch. 20,000 bottles produced. It was bottled in December 2020.

Aromas of apricot, green pear and jasmine lead the way for flavors of toasted pineapple, white peach, rose petal, white chocolate and dried Mediterranean herbs. Kitchen herb and floral notes dominate the bright and lengthy finish.