This estate's signature vineyard was a plum orchard for many years. This site is a mix of own-rooted vines along with grafted Dijon clones. The oldest vines are 34 years old. This wine combines elegance and depth of complexity to a tee. The aromatics of the site's signature forest floor and exotic spices hint at lingering dark fruit notes. Red berry fruits give way to pluots, black plums and mint. There is a savoury underline throughout the wine's balanced, elegant texture. Silky tannins to finish.

I tasted the 2021 Pinot Noir Willamette Valley about a month after it was bottled, but it doesn't seem to matter—it bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced fruit and an uplifted, silky structure, and it has a particularly elegant finish.