The 2013 Cabernet Franc, blended with 6% Merlot, spent 22 months in nearly 70% new French oak. The wine shows nice, foresty notes intermixed with spring flowers, blueberry and raspberry. It’s medium-bodied, has more intensity than weight and caresses the palate with sweet tannin and loads if fruit. This is a potentially complex, delicious wine to drink over the next decade or more.