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AZELIA Barolo Cerretta, hailing from the renowned Barolo region in Italy's Tuscany, presents a complex flavor profile characterized by rich dark fruit notes, hints of tar, and earthy undertones. This wine showcases the traditional Nebbiolo grape's elegance and structure, reflecting the unique terroir of the Cerretta vineyard with its clay and limestone soil.
Best enjoyed with hearty dishes, this Barolo pairs beautifully with red meats like braised beef or lamb, as well as classic Italian cuisine such as truffle risotto and aged cheeses.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Piedmont |
| Varietal | Nebbiolo |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANYITALY-PIEDMONT |
As vinification for Azelia’s four single-MGA bottlings is similar, they provide an instructive glimpse of terroir differences. Cerretta, for example, is just 200m from San Rocco but contains pockets of red clay not typical of Barolo. Redolent of warm brick, dark floral, bay leaf and soy, the nose is a striking, and the wine fills mouth with juicy black cherry and savoury iron. It has tremendous substance but is not heavy, and that energetic acidity properly cleanses. Linear tannins command the palate for now but there is plenty of depth and detail for the long-haul.