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The Arnot-Roberts Santa Cruz Mountains Pinot Noir from the Peter Martin Ray Vineyard showcases a bright acidity complemented by flavors of ripe cherry, raspberry, and subtle earthiness. The Santa Cruz Mountains region, known for its diverse microclimates and well-drained soils, cultivates grapes that express the unique terroir, leading to a balanced and complex wine.
This Pinot Noir pairs well with a variety of dishes, including roasted chicken, grilled salmon, and mushroom risotto. It is best served slightly chilled to enhance its refreshing acidity and should be decanted for 30 minutes before serving to allow the flavors to develop fully.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Santa Cruz |
| Varietal | Pinot Noir |
| Vintage | 2024 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |