The 2018 Assyrtiko, the regular Santorini, although in a fairly big bottle these days, is unoaked, dry (1.6 grams of residual sugar, 6.92 of total acidity) and comes in at 13.5% alcohol. This is a blend from mainly Messaria, Karterados, Pyrgos, Megalochori and Akrotiri. It is beautifully structured and feels more concentrated than one would think. There's a slight reductive hint, but this fills the mouth well and seems bigger than it is on paper. There is a tight and relatively tense finish. The reductive nuance is mostly pulled in with air and warmth. It certainly has the stuffing to hold up to foods. The winery suggests that it can last for a decade, which seems about right. It might do better, if well stored. As between this and its 2019 sibling this issue, I'd take the 2019—for the moment. That's a sexier wine. I won't be surprised if this is the winner in a few years.