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ARAMIS VINEYARDS, THE GOVERNOR is a premium red wine from Australia, showcasing a rich flavor profile characterized by ripe berry notes, subtle spice, and a hint of oak. The wine is crafted from meticulously selected grapes grown in the renowned vineyards of Australia, where the unique terroir contributes to its balanced acidity and smooth finish.
This versatile red pairs well with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses. It also complements hearty pasta dishes and classic barbecue fare, making it an excellent choice for dining occasions.
Product Details
| Category | Wine |
| Color | Red |
| Country | Australia |
| Region | South Australia |
| Varietal | Shiraz |
| Vintage | 2008 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | AUSTRALIA- RED |
Deep garnet-purple in color, the 2008 The Governor Syrah is youthfully restrained and a little reduced to begin, giving way to aromas of warm blackberries, crushed blueberries over dark chocolate, earth, tar and a whiff of vanilla. Full bodied and concentrated with taut, muscular fruit, it has a solid foundation of medium to firm level fine-grained tannins and crisp acid, finishing long. Consider drinking it 2013 to 2021+. During my visit to McLaren Vale, I tasted a small vertical of Aramis’ The Governor Syrah with the winery’s managing director, Lee Flourentzou. The Aramis vineyard is in Willunga, a relatively cool climate pocket just 1.5 miles from the ocean. The wines are now made by the highly skilled winemaker at Chapel Hill, Michael Fragos. Only 300-400 cases of the winery’s flagship, The Governor, are made every year. Importer: John Larchet, The Australian Premium Wine Collection; www.tapwc.com.au