$24.99
$59.99
APERTURE CELLARS Sauvignon Blanc from Sonoma County, California, presents vibrant notes of citrus and tropical fruits, balanced with a refreshing acidity. This wine showcases the unique terroir of Sonoma, characterized by its diverse climate and soils, allowing for the cultivation of high-quality grapes.
This Sauvignon Blanc pairs well with light seafood dishes, such as grilled shrimp or fish tacos, as well as fresh salads and goat cheese. It also complements Asian cuisine, particularly dishes with citrus or herb-based sauces.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Sauvignon Blanc |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDSCALIFORNIA-SAUVIGNON/FUME |
The 2023 Sauvignon Blanc is blended with 20% Sémillon and was matured for six months in 30% new French oak. It has alluring aromas of white peach, green guava, beeswax, tarragon and flint. It floods the mouth with pure, layered flavors delivered in a satiny texture. It’s balanced by electric acidity and has a long, perfumed finish. Treat it like a Bordeaux Blanc and allow it to gain savory complexity in bottle over the next 5-8 years. 5,810 cases produced.