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AO YUN 2014 hails from the remote regions of Yunnan, China, known for its high-altitude vineyards and distinct terroir. This wine showcases a complex flavor profile featuring rich notes of dark fruits, spice, and earthy undertones, enhanced by well-integrated tannins and a lengthy finish.
For optimal enjoyment, serve AO YUN 2014 at a temperature between 16-18°C. It pairs well with grilled meats, hearty stews, and aged cheeses. Decanting for at least 30 minutes prior to serving will help to reveal its full character.
The cabernet sauvignon character is shinning through in this second edition of what has quickly become China's best wine. It's full-bodied, structured and chewy with polished tannins and beautiful length and intensity. A super-structured red that needs two or three years to soften completely. Try in 2020.