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The ANTHILL FARMS Pinot Noir from Anderson Valley showcases a balanced flavor profile with bright red fruit notes, subtle earthiness, and elegant acidity. This wine reflects the cool climate and unique terroir of California's Anderson Valley, known for producing exceptional Pinot Noir with complexity and finesse.
Pair this Pinot Noir with a variety of dishes, including roasted chicken, duck, or mushroom risotto. It also complements grilled salmon and charcuterie boards, enhancing both the flavors of the wine and the food.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Anderson Valley |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
The 2021 Pinot Noir Anderson Valley is bursting with a perfume of pomegranate, blueberries, lavender, conifer and botanical nuances. Light-bodied, chalky and fresh, it has a perfumed core of berry fruit and tremendous floral accents across the long, ethereal finish. Lovely!