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ANTHILL FARMS 'CAMPBELL' PINOT NOIR is a Californian wine known for its bright acidity and layered fruit flavors, featuring notes of cherry, raspberry, and subtle earthy undertones. The vineyard's careful cultivation in the ideal climate contributes to its balanced and elegant profile.
This Pinot Noir pairs well with a variety of dishes, including roasted chicken, grilled salmon, and mushroom risotto. It also complements a charcuterie board and can enhance the flavors of creamy cheeses.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
The 2023 Pinot Noir Campbell Ranch is exceptional. It’s a stunningly complex, flat-out sexy wine packed to the gills with dark cherry fruit, dried flowers and exotic spices. There's so much going on here. The finish lingers for minutes, exceptionally lifted and dripping with texture from the 60% whole clusters. In spite of formidable tannins that build with air, the 2023 is just irresistible today. (AG)
The 2023 Pinot Noir Campbell Ranch is scented of blueberries, pomegranate, oolong tea leaves, mossy bark and graphite. The medium-bodied palate offers concentrated flavors framed by silky tannins and mouthwatering acidity, and it has a long, layered finish.