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The Andrew Janik Red Mountain Cabernet Sauvignon Stone Cairn is a full-bodied red wine hailing from Washington's renowned Red Mountain AVA. This Cabernet Sauvignon showcases a rich flavor profile with notes of dark fruits, herbs, and subtle oak, reflecting the unique terroir of the region.
Ideal food pairings include grilled steak, hearty lamb dishes, and mature cheeses. The wine's bold structure complements robust flavors, making it a perfect choice for a fine dining experience or a cozy dinner at home.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Washington |
| Subregion | Columbia Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2020 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | WASHINGTON-RED |
Aromas of roast fennel, espresso bean and sage give way to a core of deep blackberry fruits. The palate is rich, structured and marked by crushed basalt, savoury herbs and mint. There are streaks of graphite intertwined with notes of gravel, black cherries and cocoa powder.
Blended with 5% Merlot, the 2020 Cabernet Sauvignon Stone Cairn opens with a wood-inflected nose (from the 50% new French oak). Elements of red potpourri and spiced dark red florals waft from the glass. Medium to full-bodied, it is expressive with flavors of blackberry jus before firm tannins grip the gumline. With a balanced structure and succulent acidity, the Cabernet ends with the earthy sensation of graphite and pencil shavings. Enjoy with food. Just under 6,000 bottles were produced.