The slightly darker 2023 O Sebal was produced with Albariño from two plots on granite soils, fermented in stainless steel and was bottled without any added sulfur. It is was harmonious, expressive and clean, perhaps a little more advanced and a tad more oxidative but keeping the poise, freshness and varietal profile. It is clean, precise and characterful, with personality. It has 13% alcohol with a pH of 3.28 and 6.7 grams of acidity. It was bottled in June 2014 after nine months in stainless steel with the lees without racking.