Mizunomai Mizu Lemongrass Shochu
Tasting Notes: Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding.
Drinking Suggestions: Enjoyed best on the rocks, or as a highball, topped with soda water and garnished with ... more
Save $13.01 (26%)
Kuroki Honten Distillery Barrel-Aged Barley Shochu ‘Hyakunen No Kodoku
One of the most rare and sought after barley shochu in Japan, Hyakunen no Kodoku means "One Hundred Years of Solitude" and is named for the famous novel. It is made from a mash of 100% barley, grown locally on the distillery's own organic farm, white koji to keep the ... more
Save $76.00 (38%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.