Bodegas Sommos Garnacha XILOCA 2016
The essence of Garnacha is the Sommos Garnacha objective, with extreme altitude and mineral soils
contributing to the intensity and freshness obtained. more
Save $0.81 (8%)
Onda Brewery Junmai Daiginjo 48 Sake
Made from the unusual rice varietal Ippon-jime, grown only in Niigata.
Appearance: Light golden in color.
Aromas: Dark chocolate and forest floor.
Palate: Medium-rich body, cascading layers of flavor, finishing with a white pepper note. Excellent at a range of temperatures but shows very well at room temp or slightly ... more
Save $20.00 (33%)
Tozai Snow Maiden Nigori Sake
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. Try with spicy foods, crab, pork, or spicy tuna poke. more
Save $7.00 (28%)
Aoki Shuzo Kakurei Daiginjo
Exquisite example of the daiginjo style, with prominent aromas of melon and blueberry, a smooth texture and medium full body with notes of tropical fruit and anise. Excellent enjoyed on its own or to complement light seafood dishes like grilled whitefish or raw oysters. Yamada Nishiki rice milled to 48%. more
Save $18.05 (25%)
Tensei Brewery Endless Summer Tokubetsu Honjozo Sake
The more casual sibling to Tensei Song of the Sea Junmai Ginjo. Kanagawa is the shonan, or "surfer" culture of Japan, and this easy drinking, sessionable style captures that attitude perfectly. Expect more of the briny salinity that comes through with Song of the Sea, with a little more yeasty, ... more
Save $18.01 (36%)
Umenoyado Brewery Crazy Milk Nigori Sake
Crazy Milk is made by the storied brewery Umenoyado in Nara Prefecture. The nigori style is made by leaving small rice particles in the sake resulting in a creamy texture and natural sweetness of the rice, reminiscent of sake straight from the tank. This is a comparatively light nigori, not ... more
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Brooklyn Kura Junmai Ginjo Namazake Sake 2014
All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50%) Mizu is Brooklyn's finest. Yeast is proprietary Aromatic, fruit forward and clean. Showing of white flowers, ripe apple and tropical fruit. Please keep this Sake Refrigerated. more
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Sumikawa Shuzojo Toyo Bijin Asian Beauty Junmai Ginjo Sake
A bit of a stretch for brewer-owner Sumikawa-san, this Junmai Ginjo steps outside of his normally luscious and full bodied style to produce a sake that starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg. The fruit ... more
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Kawatsuru Crane Of Paradise Junmai Sake
Textured and mineral-driven with defined fruit notes of banana and melon rind. Pretty aromas and a crisp, energetic finish resulting in a rich, deeply satisfying style. Described as "umakuchi," a combination between sweet, dry, and umami flavors. Refreshing while still layered and composed.Try with Pizza with prosciutto/speck or smoked salmon ... more
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Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room ... more
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1.5L SKU 13696
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.