Mezcal

Mezcal Clase Azul is created using 100% Cenizo Agave, which grows wild in the state of Durango. The region -- known for extreme climate, mineral-rich soil and local natural springs -- contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico. ... more

Our Ensambles are limited-releases and therefore change by batch, which is how Mezcal was originally made. Ensamble I is a blend of wild Madrecuishe & Cuishe (A.karwinskii) and Coyote (A.americana var. Oaxacensis) Joven (un-aged). Artisanal production. Cooked in conical earthen oven. Milled by a volcanic stone Tahona. Natural fermentation. First ... more

MEZCAL, is the mother of all agave spirits. Every beverage distilled from an agave is considered traditional and technically a MEZCAL. Fine Mezcal, made naturally from 100% Agave, is the Purest, most Traditional Spirit available on planet Earth. Mezcal is historic. It's tastes is a Wonder and Superstitious. Traditional Mexican ... more