Mezcal

Mezcal Clase Azul is created using 100% Cenizo Agave, which grows wild in the state of Durango. The region -- known for extreme climate, mineral-rich soil and local natural springs -- contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico. ... more

Jabalí exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish.  more

Our Ensambles are limited-releases and therefore change by batch, which is how Mezcal was originally made. Ensamble I is a blend of wild Madrecuishe & Cuishe (A.karwinskii) and Coyote (A.americana var. Oaxacensis) Joven (un-aged). Artisanal production. Cooked in conical earthen oven. Milled by a volcanic stone Tahona. Natural fermentation. First ... more

MEZCAL, is the mother of all agave spirits. Every beverage distilled from an agave is considered traditional and technically a MEZCAL. Fine Mezcal, made naturally from 100% Agave, is the Purest, most Traditional Spirit available on planet Earth. Mezcal is historic. It's tastes is a Wonder and Superstitious. Traditional Mexican ... more