Grappa

Tagliatella is fruity with predominant aromas of cherry, citrus and summer fruits which follow through on the palate, followed by a bittersweet finish. A well-calibrated bitter/sweet ratio, Tagliatella is typically enjoyed neat over ice, or with a splash of soda. It is especially refreshing as a summer drink - the ... more

Grappa Italiana is made from a very select variety of grape skins of southern Italy. These precious grape skins are carefully distilled so the flavor and aromatic qualities of the skins are preserved. It is the connoisseur's premium choice of Grappa.  more

Appearance: Extremely limpid and clear in color. Aroma: Intense, fine and persistent aromas of red berries with herbaceous hay nuances. Mouth Feel: Well balanced, dry, warm and soft on the palate. Food Pairing: Can be enjoyed neat, on the rocks, in coffee or as cocktail ingredient.  more

Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate 'Tignanello' in the heart of Chianti Classico. As soon as the marc has fermented, it is drawn off from the tanks and ... more

Color: Transparent. Aroma: Subtle, complex hints of ripe fruit and leather typical to the Sangiovese variety. Taste: Harmonious and complex, confirming fruit characterustics and subtle leather notes.  more